The Lalvin D47 wine yeast, distributed by CAPYBARA Distributors Inc., epitomizes quality and versatility for aspiring and professional winemakers alike. Offered in convenient 5-gram sachets, this package includes five individual sachets, providing enough yeast to ferment between 4.5 to 23 liters of wine. The expert formulation from Lallemand Inc. ensures high performance, delivering exceptional results for varied wine applications, whether crafting a delicate Chardonnay, a vibrant Rosé, or even mead and fruit cider.
One of the standout features of Lalvin D47 is its proximate alcohol tolerance of up to 15%, making it an excellent choice for full-bodied wines that demand robust yeast activity. With a fermentation temperature range of 10-30°C (50-86°F), this yeast strain can thrive in various environments, allowing hobbyists and professionals to experiment confidently without concerns of stalling or off-flavors. Boasting a complex aromatic profile, it is particularly adept at enhancing citrus and floral notes in wine, complimenting styles like Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, and Viognier.
Lalvin D47's fermentation process is uniquely designed to enhance mouthfeel and stability by releasing polysaccharides into the wine must. This characteristic contributes to a round, soft palate with substantial weight, crucial for producing premium quality wines. Notably, this yeast is also very compatible with malolactic bacteria, setting the stage for secondary fermentation that can further enrich the wine's sensory profile. The yeast’s capacity to stabilize aromatic compounds is instrumental in creating a balanced and delightful drink, elevating the end product well beyond standard expectations.
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