Crafted meticulously by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc., the Lalvin K1 V1116 wine yeast is designed for both amateur and experienced winemakers seeking to achieve exceptional quality in their beverages. This yeast strain boasts an inoculation rate of 5g per sachet that can ferment between 4.5L and 23L of grape juice, equipping home brewers with the versatility needed for small and large batches alike. With its origins tracing back to the Mediterranean region, specifically selected by INRA Montpellier, Lalvin K1 V1116 is ideal for various wine styles, including aromatic reds, whites, late harvest, and even sparkling wines.
The Lalvin K1 V1116 yeast is renowned for its remarkable alcohol tolerance of up to 18%, making it advantageous for the production of robust wines. With a fermentation range of 10-35°C (50-95°F), this strain excels in varied temperature conditions, providing flexibility for winemakers. What truly sets Lalvin K1 V1116 apart is its ability to enhance the aromatic profiles of neutral grape varieties or high-yield grapes by imparting fresh floral aromas. This strain is particularly effective when fermented at lower temperatures, under 16°C, as it can produce a high concentration of floral esters such as isoamyl acetate, hexyl acetate, and phenyl ethyl acetate.
The Lalvin K1 V1116 yeast is characterized by its vigorous and competitive fermentation capabilities. This strain demonstrates a resistance to challenging fermentation conditions, including low turbidity, low temperatures, and low fatty acid content. Such resilience allows winemakers to maintain consistent quality and flavor profiles, even when conditions aren’t ideal. Its neutral impact on varietal characters makes it exceptionally suitable for both grape-derived and fruit-based wines, thereby expanding the scope of winemaking possibilities.
When compared with other yeasts available in the market, Lalvin K1 V1116 emerges as a front-runner, especially among high-ester producers. Its unique attributes make it a preferred choice for those crafting fruit wines in addition to traditional grape wines. Many users have found it to excel in the home-brewing domain, providing successful fermentation results that lead to high-quality finished products. The consistent results obtained when using Lalvin K1 V1116 help to establish a strong reputation among winemakers, especially for those seeking to craft popular beverages like kalimotxo using non-traditional ingredients such as Finnish sugar wine (Kilju). The positive feedback regarding consistent packaging and delivery further establishes CAPYBARA Distributors Inc. as a reliable source for quality wine-making supplies.
In terms of usability, Lalvin K1 V1116 is viewed as user-friendly with straightforward instructions, making it accessible for beginners and advantageous for seasoned winemakers alike. Its efficient fermentation process means it not only achieves desired alcohol levels swiftly but also enhances the mouthfeel and aroma of the final product.
With a blend of quality, flexibility, and high performance, the Lalvin K1 V1116 wine yeast stands as an essential ingredient for any home or professional winemaker aiming to create exceptional wines that impress. From aromatic reds to crisp whites, this yeast empowers enthusiasts with the tools needed to elevate their winemaking endeavors.
#Lalvin K1 V1116, wine yeast, home winemaking, aromatic wines, fermentation, floral esters, alcohol tolerance, CAPYBARA Distributors, Mediterranean yeast, high-ester producers, grape varietals
